Description
Monasteries adopted it from the Middle Ages as an aromatic plant. Arab doctors 1,000 years ago used it for its antispasmodic and digestive properties. It is the fresh or dried grass that will be used for distillation just before flowering. The essential oil of tarragon exhales an aniseed and herbaceous odor typical of the fresh tarragon leaf and its fragrance will lift your dishes with subtlety.
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