Description
Native to Central Asia and Persia, jasmine was grown from the 17 th century. Harvesting takes place in August, the flowers must be picked just before dawn, at which time they fully open, then they must be distilled as quickly as possible. Sweet, warm, floral, animal scent, heady, intoxicating, exhilarating scent, adjectives to describe the absolute jasmine are jostling. Its fragrance has no secrets for high-end perfumers. It is supreme for skin care and also appreciated for its stimulating properties and its tonic action .
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